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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Grower: Micro farms in Alajuela
Catimor & Parainema
Certification/Grading: SHG/EP
• Quarter-turned to avoid crease down the center
this coffee is roasted to a medium-light level to offer bright tasting notes to you mornings of pear
Costa Rica, Alajuela - BD Grind:Standard Grind Grower: Micro farms in AlajuelaColombian coffee is categorized as one of the best in the world for it's quality and delicious taste. We roast it to a medium level to bring out a taste profile of dried oranges, berries and chocolate. Certification Grading: SHB EP Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300 1445 M Soil Type: Volcanic Loam Process: Eco pulped and dried